Excellent food at great prices. Casual, comfortable, and perfect for any occasion!
Rocco's is proud to support the community and is committed to giving back in any way we can.
Who is Rocco?
The man, the myth, the restaurant. Learn about the Rocco's family tradition.
This Week's Specials
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Friday, March 21 through Thursday, March 27
- NOW AT THE BAR:
SAM ADAMS COLD SNAP ON TAP
GUINNESS ON TAP
- Fresh Caught Mussels in Spicy Marinara
- House-Made French Onion Soup
- Maryland Style Crab Cake Appetizer
Served over a bed of fresh homemade coleslaw with remoulade sauce.
- Shrimp Cocktail Appetizer
Five large jumbo shrimp served with lemon & cocktail sauce.
- Bruschetta Appetizer
House-made focaccia bread topped with fresh garlic, basil & tomatoes, finished with mozzarella cheese.
- New York Bleu
Hand-cut New York strip, lightly seasoned with garlic and fresh herbs and grilled over an open flame to your taste. Topped with crumbled bleu cheese and fried onions. Served with a baked potato and sautéed mixed vegetables.
- Shrimp Fantasy
Large shrimp seasoned with cajun spices, drizzled with our red wine reduction sauce. Served with sundried tomato and spinach risotto and a side garden salad.
- Baked Dill Salmon
Fresh filet of salmon, lightly seasoned and baked to perfection. Finished in a garlic dill cream sauce. Served with sautéed mixed vegetables and rice.
- Chicken Florentine
Breaded chicken breast topped with ricotta, sautéed spinach, and mozzarella cheese, baked in our delicious alfredo sauce. Served with linguine and a side garden salad.
- Corned Beef Reuben
Tender lean corned beef on grilled marble rye with Swiss cheese, sauerkraut, and thousand island dressing. Served with French fries.
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